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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I found this recipe on the package of Oreo Pie Crust. Ingredients:
2 1/2 cups cold milk |
2 (3 1/2 ounce) packages jell-o oreo flavor instant pudding and pie filling |
1 (8 ounce) container cool whip topping, thawed, divided |
1 oreo pie crust (6oz.) |
5 oreo cookies, halved |
Directions:
1. Pour milk into large bowl. Add dry pudding mixes. Beat with a wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping.
2. Pour into pie crust.
3. Refrigerate 4 hours or until set. Garnish with remaining whipped topping and cookie halves just before serving. Store leftover pie in refrigerator.
4. Great Substitute: Honey Maid Graham Pie Crust.
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