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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 5 |
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This is an awesome cheese and chili dip for chips or French bread that everyone will love! Great for parties! Ingredients:
1 (8 ounce) package processed american cheese, cubed |
1 (8 ounce) package mild cheddar cheese, cubed |
1 (7 ounce) can mild, chunky salsa |
3/4 (15 ounce) can chili |
1 (8 ounce) container sour cream |
1 teaspoon chili powder |
1 dash hot pepper sauce |
Directions:
1. In a medium saucepan over low heat, melt the processed American cheese and Cheddar cheese.
2. When cheeses are melted and thoroughly blended, mix in salsa, chili, sour cream, chili powder and hot pepper sauce. Cook and stir 10 to 15 minutes before serving warm.
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