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Prep Time: 10 Minutes Cook Time: 24 Minutes |
Ready In: 34 Minutes Servings: 8 |
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My late friend Jean gave me this simple and delicious coffeecake recipe. It is easy and perfect for breakfast, a mid-morning coffee klatch or a snack any time of the day. You should be able to mix and bake it in 30 minutes. Ingredients:
1 tablespoon butter, heaping |
1/2 cup brown sugar |
1 tablespoon cinnamon |
1 cup sugar |
2 tablespoons butter |
1 egg |
1 1/2 cups flour |
1 teaspoon baking powder |
3/4 cup milk |
Directions:
1. For topping combine the butter, sugar and cinnamon, set aside.
2. Cream the sugar and butter, add egg and mix.
3. Add the sifted dry ingredients, alternately with milk. Pour into a buttered and floured 9x9 cake pan.
4. Bake 375 degrees, 20 minutes.
5. Sprinkle with the topping, bake 20 minutes longer.
6. Cool slightly before cutting into squares.
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