Jean's Chicken & Dumplin's |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
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From my mom's recipe box. Ingredients:
4 lbs chicken |
2 1/2 cups self rising flour |
2 eggs |
1 cup milk |
1/2 cup green onion, chopped |
4 tablespoons oil |
1 tablespoon salt |
1 tablespoon sage |
1 tablespoon pepper |
1 tablespoon parsley |
Directions:
1. Boil and bone chicken, keeping the broth.
2. In a mixing bowl, combine all other ingredients into a dough.
3. Roll 1/4 inch and cut in strips.
4. Drop in broth and boil 20 to 30 minutes.
5. Put chicken back in the pot with the broth and dumplings.
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