Jeanette's Taco Soup

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 12

Ingredients:

2 cup(s) beef broth

1-10 ounce(s) can rotel

2-11 ounce(s) cans kidney beans

2-16 ounce(s) cans stewed tomatoes

2 pound(s) extra lean ground beef

1/2 cup(s) grated cheese

1 whole(s) onion, chopped

1-2 ounce(s) packet hidden valley ranch salad dressing mix

1-1.25 ounce(s) taco seasoning mix

Directions:

1. Combine the ground beef and onions in a large soup kettle. Cook over medium heat until lightly browned. Drain fat. Add the remaining ingredients except the cheese and simmer 2-3 hours. Add more water or broth if soup becomes too thick. Serve with chips and sour cream.

By RecipeOfHealth.com