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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 12 |
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This came from Pace Picante...excellent...always a winner. If you like it hotter add hot salsa. Ingredients:
2 (15 1/2 ounce) cans black beans |
2 (15 1/2 ounce) cans pinto beans |
28 ounces diced tomatoes |
5 chicken breasts |
1 green bell pepper |
2 1/2 teaspoons chili powder |
1/2 cup onion |
1 teaspoon garlic powder |
2 cups chunky salsa |
Directions:
1. Poach chicken breasts and cut into cubes or shred.
2. Dice green pepper and onion.
3. Add all ingredients into a crock pot.
4. Cook for 45 minutes.
5. Serve with rice, shreddred cheddar cheese and sour cream.
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