Jazzy Grill Burgers With Beer Sauce |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 2 |
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A Little something different! Beef and beer, the ultimate cookout combination :) Perfect for grilling. Ingredients:
1 1/2 lbs ground beef |
2 tablespoons milk |
1/4 cup finely chopped onion |
1 teaspoon worcestershire sauce |
1 garlic clove, minced |
2 tablespoons chopped onions |
2 tablespoons chopped green peppers |
2 tablespoons butter or 2 tablespoons margarine |
1/2 cup catsup |
2 teaspoons cornstarch |
1 teaspoon worcestershire sauce |
1/2 cup beer |
Directions:
1. Mix beef, milk, onion, garlic, and Worcestershire; form into patties and refrigerate 15 minutes or more.
2. Grill burgers over medium heat on the grill for about 6 minutes, turn and continue to cook until desired doneness.
3. While burgers are grilling, sauté onion and green pepper in butter or margarine until tender but not brown.
4. Combine catsup, cornstarch, and Worcestershire sauce; add to the cooked vegetables.
5. Slowly add beer and heat until warm.
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