Jazzy Green Bean Casserole |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Simple and easy recipe I found from years ago and we still love it to this day! The white corn makes it sweeter than using yellow, but both are just as good. Ingredients:
2 (14 1/2 ounce) cans green beans, drained |
1 (15 1/4 ounce) can white corn, drained |
1 (10 3/4 ounce) can condensed cream of mushroom soup |
1/4 cup dried onion flakes |
2 cups shredded cheddar cheese |
salt |
ground black pepper |
garlic powder |
1 (6 ounce) can french-fried onions |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl combine green beans, corn, mushroom soup, onion flakes, cheese, salt, pepper and garlic powder. Transfer to a 2 quart casserole dish.
3. Bake in preheated oven for 30 minutes, or until bubbly. Sprinkle fried onions on top and bake for a few minutes more, until onions brown.
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