Jazzed-Up French Toast Sticks |
|
 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 3 |
|
Store-bought French toast sticks are spread with strawberry cream cheese to make this fast breakfast fare. Anna Free of Bradner, Ohio serves the âstuffedâ French toast with a citrusy fruit puree instead of regular syrup. Ingredients:
4 ounces spreadable strawberry cream cheese |
12 french toast sticks |
1 snack-size cup (4 ounces) mixed fruit |
1 tablespoon orange juice |
sliced fresh strawberries, optional |
Directions:
1. Spread cream cheese over six French toast sticks, about 1 tablespoon on each; top with remaining sticks. Place in a greased 9-in. square baking pan.
2. Bake at 400° for 15-17 minutes or until golden brown. Meanwhile, in a blender, combine mixed fruit and orange juice; cover and process until smooth. Serve with French toast sticks. Garnish with strawberries if desired. Yield: 3 servings.
|
|