Jay's Sweet and Smoky Snack Mix |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 24 |
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Paula Deen Ingredients:
1 lb pecan halves |
1 lb dry roasted salted peanut |
1 (12 ounce) box crispix cereal |
1 (12 ounce) box cheese nips |
6 cups miniature pretzel twists |
1 (6 ounce) package bagel chips, broken into 1-inch pieces |
1 cup butter, melted |
1/3 cup firmly packed brown sugar |
3 tablespoons minced fresh rosemary |
2 tablespoons smoked paprika |
2 tablespoons chili powder |
2 tablespoons worcestershire sauce |
1 tablespoon chopped fresh thyme |
1 teaspoon salt |
Directions:
1. Preheat oven to 250°.
2. In 2 large roasting pans, combine pecans, peanuts, cereal, cheese crackers, pretzels, and bagel chips.
3. In a medium bowl, combine melted butter, brown sugar, rosemary, paprika, chili powder, Worcestershire sauce, thyme, and salt.
4. Pour evenly over pecan mixture, tossing gently to coat.
5. Bake for 1 hour, stirring every 15 minutes.
6. Remove from oven, and let cool completely.
7. Store in airtight containers for up to 2 weeks.
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