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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Ground coffee is the secret ingredient in this special rub, which could also be used on beef steaks.Mark Morgan, Waterford, Wisconsin Tip: Pair this pork with Pineapple Pepper Salsa. Ingredients:
1 tablespoon finely ground coffee |
1 teaspoon kosher salt |
1 teaspoon brown sugar |
1 teaspoon chili powder |
1/2 teaspoon ground cumin |
1/2 teaspoon ground cinnamon |
1/2 teaspoon pepper |
1/4 teaspoon garlic powder |
additional ingredients (for each batch): |
1 pork tenderloin (1 pound) |
1 tablespoon canola oil |
Directions:
1. In a small bowl, combine the first eight ingredients. Transfer to a small spice jar. Store in a cool dry place for up to 2 months. Yield: 3 batches (3 tablespoons total).
2. To prepare pork tenderloin: Brush pork with oil; rub with 1 tablespoon seasoning mix. Cover and refrigerate at least 2 hours or overnight.
3. Prepare grill for indirect heat. Grill pork, covered, over indirect medium-hot heat for 25-30 minutes or until a meat thermometer reads 160°. Let stand for 5 minutes before slicing. Yield: 4 servings per batch.
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