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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Here is a very tasty brownie with a different flavor, I love the coffee flavor in this one, and the Java Frosting is simply delicious, and can be used for so many things - get creative!! Ingredients:
1 cup all-purpose flour |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1/3 cup water |
1 1/2-2 teaspoons taster's choice 100% pure instant coffee |
1 cup granulated sugar |
1/2 cup butter or 1/2 cup margarine |
2 cups nestle toll house semisweet chocolate morsels, divided |
3 large eggs |
1/2 cup whipping cream |
1 -2 teaspoon taster's choice 100% pure instant coffee |
2/3 cup powdered sugar |
nestle toll house baking cocoa |
Directions:
1. FOR JAVA BROWNIES: Combine flour, baking powder and salt in small bowl.
2. Combine water, coffee granules, sugar and butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mix comes to a boil. Remove from heat; stir in 1 cup morsels until smooth. Stir in eggs one at a time, mixing well after each addition. Stir in flour mixture. Pour into greased 9-inch square baking pan.
3. Bake in preheated 350F oven for 18-25 minutes, or until wooden pick inserted near center comes out slightly sticky. Cool in pan on wire rack,.
4. FOR JAVA FROSTING: Combine cream and coffee granules in small, heavy duty saucepan over low heat, stirring constantly until dissolved. Add remaining morsels; stir until smooth. Remove from heat. Stir in powdered sugar; stir vigorously until smooth. Chill until spreading consistency. Spread over cooled brownies. Sprinkle with cocoa.
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