 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
A recipe for in a hurry dinners. I keep pre-cooked chicken in the freezer, or buy a deli roasted chicken for recipes like this. It is a snap to put together while you take your shoes off and put your feet up after a long day. You could even assemble before going to work and bake it when you get home. Ingredients:
1 (5 ounce) box long grain and wild rice blend, cooked |
1 lb broccoli, steamed to crisp-tender |
3 cups cooked chicken or 3 cups cooked ham, shredded to bite-size |
2 cups cheddar cheese or 2 cups mozzarella cheese, shredded |
2 cups fresh mushrooms (or canned mushrooms ok) |
1 cup mayonnaise |
1 can cream of celery soup |
1/2 teaspoon dry mustard |
1/4 teaspoon curry powder |
1 cup crushed croutons or 1 cup seasoned dry bread crumb |
2 tablespoons butter, melted |
1/4 cup grated parmesan cheese |
Directions:
1. Spray coat a 9x13-inch pan.
2. Layer rice, broccoli, meat, cheese and mushrooms into pan.
3. Combine soup, mayonnaise, mustard and curry.
4. Pour over layers.
5. Combine crushed croutons and melted butter.
6. Top the layers.
7. Sprinkle with Parmesan cheese.
8. Bake at 350ºF.
9. for 30 minutes.
|
|