Jasmine Rice & Quinoa Pilaf |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Ingredients:
2 tablespoons finely chopped onion |
2 tablespoons chopped carrot |
1/2 teaspoon canola oil |
1/4 cup uncooked jasmine rice |
1/4 cup quinoa, rinsed |
1 cup chicken broth |
1/8 teaspoon pepper |
1/3 cup chopped fresh broccoli |
Directions:
1. In a small saucepan, saute onion and carrot in oil until tender. Add rice and quinoa; stir to coat. Stir in broth and pepper.
2. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until liquid is absorbed, adding the broccoli during the last 3 minutes of cooking. Remove from the heat; let stand for 5 minutes. Fluff with a fork. Yield: 2 servings.
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