Jarrod's Steak Tips

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

4 pound(s) sirloin tip (flap) meat

1 bottle(s) italian salad dressing

1 bottle(s) barbecue sauce

1 can(s) coco cola

1/2 bottle(s) kikoman terriyaki marinade

6 clove(s) garlic

Directions:

1. Cut flap meat into 2 -3 inch long pieces. Mix all other ingredients and marinate meat overnight in a plastic bag. Grill.