 |
Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 30 |
|
The grocery store was handing out samples of this dip along with the recipe. Watch out - it's rich! Ingredients:
2 cups chopped onions |
2 cups mayonnaise |
2 cups shredded jarlsberg cheese |
Directions:
1. Mix all together thoroughly& place (uncovered) in rectangular glass baking dish.
2. Bake at 350 degrees for 20 minutes or until it starts to brown and bubble.
3. Serve with baguette bread slices.
4. Best made a day ahead, refrigerated, and then reheated in microwave oven or regular oven.
|
|