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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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I love salad and I love it with Japanese Dressing. This dressing is commonly called Wafu Dressing. If you do not know how Wafu Dressing is like, well, go get a salad from MOS Burger and ask for Japanese Dressing. Read more . It's sour and salty and oily. Very Asian. I have been using this dressing for my Spring Onion Salad for a long time. Yap, Spring Onions! Don't ask me how I had this idea. It just happened! Mainly because I love spring onions and I always get a big bunch free when I go to the market. Since I usually use them for garnishing only, it's a waste to see them get spoilt. The fastest way to finish them is to have them as Salad. Anyway, my current craze for Salad is using Cabbage. If you have been to Sakae Sushi, they have this. They named it Vegetarian Wafu Salad. Vegetarian because there is no Crabstick in it. Wafu salad usually comes with crabstick. All veggies only and it is served with Wafu Dressing, hence, Vegetarian Wafu Salad. Oh, they are charging SS$5.90 per serving. It's so much cheaper to make my own! Ingredients:
3 tablespoon salad or vegetable oil |
2 tablespoon vinegar or apple cider |
1 tablespoon sesame seed oil |
1 tablespoon light soy sauce |
1 teaspoon lemon or lime juice |
1 teaspoon sesame seeds |
a pinch of sugar |
1 tablespoon grated radish, to be added before serving |
== what is in the wafu salad bowl |
shredded japaneses cabbage |
frisée |
tomato slices |
japanese cucumber slices |
avocado slices |
== what is in the spring onion salad bowl |
shredded lettuce |
cherry tomato |
shredded spring onion |
fried onion |
Directions:
1. Just mix all ingredients together!
2. Note:
3. Adjust the flavour accordingly to your taste. If you prefer less sour then add less vinegar.
4. You can make more dressing and keep it in the fridge.
5. Optional ingredients here are the sesame seeds and grated radish.
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