Japanese Style Deep Fried Shrimp |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever! Ingredients:
1 pound medium shrimp, peeled (tails left on) and deveined |
1/2 teaspoon salt |
1/2 teaspoon ground black pepper |
1/2 teaspoon garlic powder |
1 cup all-purpose flour |
1 teaspoon paprika |
2 eggs, beaten |
1 cup panko crumbs |
1 quart vegetable oil for frying |
Directions:
1. Place the shrimp in a bowl and season with salt, pepper and garlic powder. In a small bowl, stir together the flour and paprika. Place eggs and panko crumbs into separate bowls.
2. Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Fry a few at a time until golden brown. This should take no longer than 5 minutes. Remove with a slotted spoon and drain on paper towels before serving.
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