Japanese Style Crisp Chicken Wings |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe comes from the Canadian Japanese Cookery dating back to 1983. A very simple but tasty chicken recipe. Ingredients:
3 lbs chicken wings |
1 1/2 teaspoons salt |
1/3 cup soy sauce |
1/4 cup brown sugar |
1/4 cup liquid honey |
1 teaspoon grated fresh gingerroot |
2 large garlic cloves, minced |
1 cup all-purpose flour |
1 cup fine breadcrumbs or 1 cup cracker crumb |
2 cups peanut oil (for frying) or 2 cups vegetable oil (for frying) |
Directions:
1. Clip wing tips off and discard.
2. Separate wings at joints.
3. Wash and drain well.
4. In a mixing bowl, whisk together salt, soy sauce, brown sugar, honey, grated ginger and minced garlic.
5. Add chicken wing pieces into a large zip-loc bag.
6. Pour soy sauce mixture over the wings, shake bag to coat well.
7. Place bag in refrigerator and marinate for 3 to 4 hours or longer.
8. When ready to use, drain well in a large sieve or a rack for at least 1/2 hour.
9. In a mixing bowl, mix together flour and bread crumbs.
10. Roll wing pieces in flour mixture until nicely coated.
11. Deep fry in batches in hot oil in a WOK until nicely browned, about 3 to 4 minutes, stirring often.
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