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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is an easy side dish. I eat it often at my best friend's home. She does it with one pork chop, but I suppose you could use leftover turkey or whatever you want (even leaving out meat for vegetarian would be good). Ingredients:
1 cup instant rice |
1/2 cup cooked pork, chops |
1/2 cup green beans |
2 scrambled eggs |
1 dash soy sauce |
1 tablespoon oil or 1 tablespoon margarine |
1 cup chicken broth |
Directions:
1. In medium skillet, brown rice in oil or oleo.
2. Add 1-cup chicken broth.
3. Cover; let stand 5 minutes.
4. Add green beans, scrambled egg and soy sauce.
5. Toss.
6. Put in bowl.
7. Add to table as a side dish.
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