Japanese Pork-Noodle Bowl |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
6 cups water |
3 cups (2-inch) sliced green onions (about 10) |
2 cups (2-inch) julienne-cut carrot (about 1/2 pound) |
1 1/2 cups sake (rice wine) |
1/2 cup low-sodium soy sauce |
2 tablespoons sugar |
1/2 teaspoon crushed red pepper |
1 (1 1/2-inch) piece peeled fresh ginger, sliced |
1 1/2 pounds boned pork loin, cut into 1/2-inch slices |
1 (10-ounce) package fresh spinach, chopped (about 8 cups) |
2 1/2 cups hot cooked whole-wheat spaghetti (about 5 ounces uncooked pasta) |
Directions:
1. Combine the first 8 ingredients in a large Dutch oven, and bring vegetable mixture to a boil. Partially cover, reduce heat, and simmer over low heat 20 minutes. Add pork. Bring mixture to a boil; cover, reduce heat, and simmer 35 minutes or until pork is tender. Remove ginger slices with a slotted spoon, and discard. Add spinach, and cook 1 minute or until wilted. Place spaghetti into each of 5 large bowls, and top with broth mixture.
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