Japanese Pickled Cucumber |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A very tasty and refreshing little treat! Goes great with sushi and as a side to spicy dishes, as a cooling accompaniment. Prep time does not include marinating time. Ingredients:
1 english cucumber, thinly sliced |
2 teaspoons salt (to sprinkle) |
4 tablespoons rice vinegar |
2 tablespoons sugar |
1/4 teaspoon salt |
Directions:
1. Place cucumbers in a bowl, sprinkle with salt, and let sit for 5-10 minutes.
2. Rinse cucumbers under cold water to remove salt.
3. Mix together rice vinegar, sugar, and salt, stirring until sugar and salt dissolve.
4. Pour over cucumbers.
5. Marinate cucumbers overnight in refrigerator in sealed container.
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