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Japanese Nabeyaki Udon Soup
 
recipe image
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Ready In: 40 Minutes
Servings: 4
This is a wonderful Japanese soup, very popular throughout Japan - with chicken, eggs, and vegetables. A meal in and of itself!
Ingredients:
6 cups prepared dashi stock
1/4 pound chicken, cut into chunks
2 carrots, diced
1/3 cup soy sauce
3 tablespoons mirin
1/2 teaspoon white sugar
1/3 teaspoon salt
2 (12 ounce) packages firm tofu, cubed
1/3 pound shiitake mushrooms, sliced
5 ribs and leaves of bok choy, chopped
1 (9 ounce) package fresh udon noodles
4 eggs
2 leeks, diced
Directions:
1. Heat dashi stock, chicken, carrots, soy sauce, mirin, sugar, and salt in a pot over medium heat. Simmer until chicken is no longer pink in the center, 5 to 7 minutes. Add tofu, mushrooms, and bok choy, stirring until vegetables are tender, about 5 minutes more.
2. Stir udon noodles into broth and simmer until tender, 3 to 4 minutes. Add leeks and crack eggs into soup; simmer until eggs are slightly firm, about 5 minutes more.
By RecipeOfHealth.com