Japanese Grilled Dumpling-gyohza

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 10

We have Chinese Feast in this weekend, however I made 'Japanese' grilled dumpling for that. Dumpling is normally boiled or steamed in Chinese, but Japanese one is different, I think. This is my original for my family.

Ingredients:

a) minced pork 500g

a) chinese cabbage 100g (shredded and boiled)

a) green cabbage 100g (shredded and boiled)

a) grated ginger 3 tablespoon

a) grated garlic 3 tablespoon

a) sesame oil 1 tablespoon

a) chinese chive leaf 1/2 bunch

a) finely chopped small prawn (boiled) 200g

a) finely chopped spring onion 1/2 cup

a) cornstarch 2 tablespoon

dumpling pastry (gyoza skin) 2 packs (50pcs)

oil for grill

soy sauce and red pepper oil for serve

Directions:

1. All A) ingredients mix well by hands or mixer
2. making dumpling with dumpling pastry (see step by step photos)
3. grill and steam it
4. served with soy sauce and red pepper oil

By RecipeOfHealth.com