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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This recipe is something I came up with to go with a box of Golden Curry Sauce mix I spontaneously purchased (what a find!). I made it with just veggies but I think adding some protein (chicken, beef, tofu, etc) would be great too. The flavors are so savory with a hint of spice (cinnamon?). You can find Golden Curry at most grocery stores in the Asian section - I found mine at an average Ralphs. Ingredients:
2 tablespoons oil |
1 1/2 cups chicken (optional) or 1 1/2 cups tofu (optional) or 1 1/2 cups beef (optional) or 1 1/2 cups pork (optional) |
1 onion, diced |
1 large russet potato, peeled, in bite-size cubes |
1 head broccoli, cut into small pieces |
1 (14 1/2 ounce) can baby corn, cut in half |
1 (3 1/2 ounce) box golden curry sauce mix |
Directions:
1. in a medium/large pot, heat oil and saute onions and protein (if using) until lightly browned.
2. Add 2 3/4 cups water and potatoes. Cover, reduce heat, and simmer for 5-10 minutes until potatoes and protein is tender.
3. Break sauce mix into pieces and crumble into pot. Stir until it it melted inches Simmer for 2 minutes.
4. Add broccoli and corn and cook for 3-5 minutes more, or until cooked through.
5. Serve hot over rice or noodles.
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