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Japanese Ginger Salad
 
recipe image
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Ready In: 5 Minutes
Servings: 8
Taken from Simply Sarasota Creatively Casual Cuisine from the Junior League of Sarasota.
Ingredients:
1 cup vegetable oil
1/3 cup soy sauce
1/3 cup white vinegar
1/4 cup sesame seeds
3 tablespoons minced fresh ginger
1 small onion, chopped
1/2 celery rib, chopped
1 teaspoon sugar
1 teaspoon ketchup
5 cups mixed salad greens
Directions:
1. Combine the oil, soy sauce, vinegar, sesame seeds, ginger, onion, celery, sugar and ketchup in a blender or food processor and process until smooth.
2. Drizzle the dressing over the salad greens in a salad bowl and toss to coat. Serve immediately.
By RecipeOfHealth.com