Japanese Ginger Pork (Shogayaki) |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Quick and easy dish, and it's delicious! It's important to use mirin as sherry/other wine does not give the authentic taste of shogayaki. Serve it with steamed cabbage/other vegetables and japanese rice for a yummy meal! You can substitute pork with sliced beef too. Ingredients:
1 lb pork, thinly sliced |
3 tablespoons soy sauce |
2 tablespoons fresh ginger, grated |
2 tablespoons mirin |
2 tablespoons canola oil |
Directions:
1. Combine soy sauce, ginger and mirin in a bowl.
2. Add pork slices, marinate for 15 minutes.
3. Heat oil in skillet.
4. Remove pork from bowl, reserve marinade.
5. Saute meat quickly at high heat.
6. Pour marinade into pan, give the pork a quick stir.
7. NOTE: marinated meat burn easily, it's important to work quickly.
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