Japanese Eggplant with Mirin |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
Excellent side dish Ingredients:
1 japanese eggplant |
1 tbsp canola oil |
1 tsp soy sauce |
1 tsp mirin |
1 tsp ginger juice |
1 tsp chili paste |
Directions:
1. Slice the eggplant into 1 inch disks, soak in salt water for a few minutes, rinse w/cold water and squeeze out extra liquid
2. Saute in oil until browned, around 8 minutes
3. Add Mirin, soy sauce, ginger juice and chili paste and cook until tender and glazed
|
|