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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Fancy festive and tasty twist on devilled eggs Ingredients:
6 hard-boiled eggs |
1 tbsp. plus 1 1/2 tsp. mayonnaise |
1 1/2 tsp. wasabi powder |
several pieces pickled ginger, drained |
12 small watercress or parsley sprigs |
1/2 tsp. black sesame seeds |
Directions:
1. Cut eggs in half, crosswise. Slice a small piece off rounded ends so the eggs will stand up- right.
2. Scoop out yolks and mash with 1 tbsp. mayonnaise. Pile back into egg hollows. Combine remaining 1 1/2 tsp. mayonnaise with wasabi powder. Cover separately and chill till needed.
3. Curl a small piece of the pickled ginger to form a rosebud shape, then tuck into each egg. Put a small dollop of wasabi-mayonnaise next to it and add a watercress sprig. Sprinkle with black sesame seeds and serve.
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