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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My sister passed this on after having a Japanese exchange student make it while staying at her house. Ingredients:
3 -4 boneless pork chops, cubed |
3 -4 baking potatoes, cubed |
1 onion, big slices |
1 -2 carrot, sliced thick |
2 (8 7/8 ounce) boxes japanese curry, mild |
5 hershey chocolate kisses |
Directions:
1. Put the pork, potato, carrot, onion in large pot. Fill with water until it covers the top.
2. Boil.
3. When it boils, skim off fat that rises to top.
4. Check to make sure the potatoes are cooked and then add the curry in broken cubes.
5. While it is still boiling, stir all the time so the curry melts.
6. Add the chocolate and stir.
7. The curry will start to thicken. When it's as thick as you want, it's done.
8. Serve over rice.
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