500 grams of skinless, boneless chicken thighs |
1 whole(s) onion peeled and finely chopped |
4 whole(s) cloves of garlic peeled and finely chopped |
1 thumb sized piece of ginger peeled and finely chopped |
1 tablespoon(s) japanese miso paste |
1 tablespoon(s) hot curry powder |
400 millilitres chicken stock |
100 grams of french trimmed green beans |
vegetable oil |
steamed plain rice to serve |