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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 1/2 pound(s) boneless chicken breast |
3 tablespoon(s) oil |
1/2 cup(s) balsamic vinegar |
1/3 cup(s) soy sauce |
2 1/2 tablespoon(s) sugar |
2 teaspoon(s) minced garlic |
1/4 teaspoon(s) red pepper flakes |
Directions:
1. Saute chicken breasts in hot oil until browned. Mix together 1 cup water, vinegar, soy sauce, sugar, garlic, and red pepper flakes; pour over chicken. Bring to boil, reduce heart and simmer 20 minutes. Then increase heat and turn chicken frequently in the liquid and cook until the liquid has reduced to a sticky glaze. Serve over white rice with egg rolls.
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