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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 10 |
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A Swedish recipe, delicious and simple. Ingredients:
10 large potatoes |
3 onions |
20 anchovy fillets |
300 ml cream |
15 g breadcrumbs |
30 g butter |
Directions:
1. Preheat the oven to 230 deg Celsius.
2. Slice the potatoes into very narrow sticks.
3. Slice the onions.
4. Place a layer of about a third of the potatoes in an oven dish. Place a layer of half the onions over them, then top these with a layer of half the anchovies.
5. Repeat the above, then top it off with the last third of the potatoes.
6. Pour in 2/3 of the cream, then dot the butter over the potatoes and sprinkle the breadcrumbs on top.
7. Bake for 30 minutes, then pour in the remaining cream and bake for a further 20 minutes.
8. As a vegetarian alternative, use sun-dried tomatoes instead of anchovies.
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