Jan's Shrimp and Artichoke Pizza |
|
 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
This good-for-you, yummy pizza recipe is from my wonderful step-mother, Jan. She's a great cook and eats very healthy - this is one of my favorite healthy recipes that she makes! It is fast, easy, and good enough to serve to company. A nice salad makes a complete meal! Ingredients:
1 can frozen pillsbury pizza dough |
6 ounces cooked peeled shrimp |
1 (5 ounce) bottle basil pesto |
1 (10 ounce) can quartered artichoke hearts |
8 ounces shredded mozzarella cheese |
1 (4 ounce) can sliced ripe olives |
Directions:
1. Preheat oven to 400 degrees.
2. Spray cookie sheet with cooking spray.
3. Roll out pizza dough on cookie sheet.
4. Spread with entire bottle of Basil Pesto.
5. Place shrimp evenly on pizza.
6. Add artichoke hearts and black olives.
7. Sprinkle with cheese.
8. Bake in oven for 15-18 mins.
|
|