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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I like alot of sauce, so I usually double this recipe. Ingredients:
2 tablespoons butter |
1 tablespoon yellow mustard |
5 tablespoons ketchup |
3 tablespoons vinegar |
1/3 cup dark brown sugar |
Directions:
1. I start with a 4-5 pound corned beef brisket.
2. Boil slowly for 4 1/2 hours.
3. Take out and put in a 9x13 pan.
4. Combine all of the ingredients for the sauce in a pan and bring to a boil.
5. Put the sauce on top of the brisket and bake at 350 degrees for 30-45 minutes.
6. Cut and serve.
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