1 tbsp. extra-virgin olive oil |
3 cloves garlic, peeled and chopped |
1 small red bell pepper, cored, seeded, and thinly sliced |
1 thinly sliced yellow onion |
1 pound portobello mushrooms |
1 tomato |
2 tbsp. tomato paste |
1 tbsp. worcestershire sauce |
2 tsp. oregano |
1/2 t dry mustard |
1 t chili powder |
1 t brown sugar |
1/8 t crushed red pepper flakes |