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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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My Mom Janice, made this easy shrimp spread every Christmas for as long as I can remember. While delicious as soon as it's made, I like to make it the night before to let the flavors blend. I always double this recipe because my Sister likes to take home any leftovers. Ingredients:
1 (4 1/2 ounce) can deveined medium shrimp, drained |
1 (8 ounce) package cream cheese, softened |
2 tablespoons bottled french dressing or 2 tablespoons catalina dressing or 2 tablespoons western salad dressing |
1 teaspoon grated onion |
1 teaspoon grated horseradish |
1 -2 tablespoon milk |
Directions:
1. In a large bowl, beat all ingredients except milk until well combined. Add 1-2 tblsp milk depending on the consistency you like. I only add 1 tablespoon.
2. Chill overnight.
3. Serve with assorted crackers.
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