Janette's Drunken-Pig Home-Fries |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
8 ounces light kielbasa |
12 ounces beer |
1 tablespoon olive oil |
2 cups quartered mushrooms |
1 cup finely chopped onions |
1 red bell pepper, finely chopped |
1 green bell pepper, finely chopped |
2 red potatoes, cut into 1/4-inch dice |
salt and freshly ground black pepper |
1 tablespoon barbecue sauce |
2 tablespoons chopped parsley leaves |
Directions:
1. Put the kielbasa and beer in a large skillet and bring to a boil over medium-high heat. Lower the heat slightly and simmer, piercing the kielbasa a few times with a fork, for 7 minutes. Set aside.
2. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the mushrooms, onions, bell peppers and potatoes and cook, stirring and adding a little of the beer from the sausage as needed, until vegetables are tender, about 15 minutes. Season with salt and pepper, to taste.
3. Cut the kielbasa into 1/4-inch-thick rounds and stir into the potato mixture along with the barbecue sauce. Transfer to a serving dish, sprinkle with parsley, and serve.
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