Janet's Pumpkin Bread

Prep Time: 20 Minutes

Cook Time: 60 Minutes

Ready In: 80 Minutes

Servings: 16

Ingredients:

3 cup(s) all-purpose flour

1 teaspoon(s) baking soda

1 teaspoon(s) salt

1 tablespoon(s) pumpkin pie spice

1 teaspoon(s) pumpkin pie spice

2 cup(s) granulated sugar

1 can(s) pumpkin

4 eggs beaten

1 cup(s) canola oil

0 1/2 cup(s) orange juice

1 cup(s) dried cranberries

0 1/2 cup(s) pecans chopped

Directions:

1. Preheat oven to 350 deg.
2. Grease and flour 2 loaf pans and ladle batter into each.
3. Place first 5 ingredients (dry ingredients) in mixing bowl.
4. Mix next 5 ingredients (wet ingredients) in a smaller bowl.
5. Make a well in the center of the dry ingredients and stir in the wet ingredients. Stir only until dry ingredients are moist. Do not over-mix.
6. Ladle batter into each.pan.
7. Bake at 350 deg for 1 hour.

By RecipeOfHealth.com