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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Got a few apples starting to go soft? Cold winter day when something quick and warm would go great after dinner? This certainly fills the bill for us! Ingredients:
4 cups sliced pared tart apples or 4 medium tart apples |
3/4 cup brown sugar, packed |
1/2 cup flour |
1/2 cup oats |
3/4 teaspoon cinnamon |
3/4 teaspoon nutmeg |
1/3 cup butter, softened |
Directions:
1. Heat oven to 375 degrees F. Grease square pan, 8x8x2 or round deep dish pie pan. Place apple slices in pan. Mix remainder of ingredients thoroughly and sprinkle over apples.
2. Bake 30 minutes or until apples are tender and topping is golden brown. Serve warm and, if desired, with lifht cream or ice cream.
3. Variation:.
4. Substitute 1 can (1 pound 5 ounces) cherry pie filling for the apples, reduce brown sugar to 2/3 cup.
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