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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Just playing around one day and tried something different and this is the scrumptious result... Ingredients:
2 1/2 teaspoons yeast |
1/2 cup milk |
2 tablespoons sugar |
1 tablespoon shortening |
2 cups milk |
2 teaspoons salt |
1 cup frozen raspberry-lemonade concentrate |
1 egg |
9 cups flour |
1/2 cup sugar |
Directions:
1. Mix yeast, warm milk and 2 T. sugar and let sit for 5 minutes.
2. Mix Shortening, milk and salt and cook until shortening melts and let stand for 5 minutes.
3. Add rest of ingredients.
4. Knead for 10 minutes.
5. Raise 1 hour.
6. Knead 1 more minute.
7. Put in 4 loaf pans, let raise 1 hour.
8. Cook at 350* for 30 minutes.
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