Jamilah's Basic Dough Recipe |
|
 |
Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 4 |
|
I had to post this dough recipe separate because it's now my favorite dough. Use for all your pies and pizza's. Ingredients:
1 (7 g) packet dry active yeast |
1/4 cup warm water |
1 teaspoon sugar |
3 1/2 cups all-purpose flour |
1 teaspoon salt |
1/4 cup extra virgin olive oil, plus |
2 tablespoons extra virgin olive oil |
1 egg |
1 1/4 cups warm milk |
Directions:
1. Dissolve the sugar in the 1/4 cup water. Sprinkle the yeast over the water and let ferment and bubble.
2. In a large bowl combine the yeast, flour, salt, olive oil, egg, and warm milk. Knead until a soft dough is formed. Dough will be slightly sticky, so always make sure your hands have a little olive oil on them.
3. Lightly grease the same bowl with olive oil. Return the dough to the bowl, cover with a clean cloth and leave in a warm dry place for at least 2 hours, until doubled.
|
|