Jamie's Old-Fashioned Ginger Crinkle Cookies (Jamie Deen) |
|
 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
Ingredients:
2 cups all-purpose flour |
2 teaspoons baking soda |
1 1/2 teaspoons ground ginger |
1 teaspoon ground cinnamon |
1/2 teaspoon kosher salt |
1/4 teaspoon ground allspice |
1/4 teaspoon ground cloves |
1/2 cup vegetable shortening |
1/4 cup unsalted butter, softened |
1/2 cup firmly packed light brown sugar |
1/2 cup granulated sugar |
1/4 cup molasses |
1 large egg |
1/4 cup plus 1 tablespoon turbinando sugar |
Directions:
1. Preheat the oven to 350 degrees F.
2. In a medium bowl, whisk together the flour, baking soda, ground ginger, cinnamon, salt, allspice and cloves.
3. Add the shortening, butter and the brown and granulated sugars to the bowl of a standing mixer fitted with a paddle attachment. Beat on medium speed until light and fluffy, 3 to 4 minutes. Slip in the molasses and egg and beat until well incorporated. Add the flour mixture by scoopfuls and beat until combined.
4. Add the turbinado sugar to a small plate or bowl. Roll the dough into balls that are 1 inch in diameter (1/2 ounce in weight), then roll in the sugar. Place 12 balls on a baking sheet 2 inches apart. Bake the cookies 9 to 11 minutes, rotating halfway through the baking time. Cool on the baking sheets for 4 minutes, then continue cooling on wire racks. Repeat with the second batch.
5. Notes: These cookies are nice and chewy on the inside with a nice crunch on the outside. They have a wonderfully soft texture from using both shortening and butter. When you bake these cookies your house will smell like Christmas!
|
|