Jamie's Lyonnaise Potato Cake (Jamie Oliver) |
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Prep Time: 20 Minutes Cook Time: 65 Minutes |
Ready In: 85 Minutes Servings: 4 |
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Ingredients:
9 potatoes, peeled and thickly sliced |
olive oil |
2 onions, sliced |
small handful thyme leaves |
4 tablespoons balsamic vinegar |
salt and freshly ground black pepper |
Directions:
1. Preheat the oven to 400 degrees F (200 degrees/Gas 6).
2. Bring a large pan of water to the boil, add the potatoes, and parboil them for 3 to 4 minutes. Drain and set aside. Heat some olive oil in a pan and fry the onions gently with the thyme leaves until meltingly soft. Add the balsamic vinegar and remove from heat. Remove onions to a plate.
3. Using the same pan (no need to wash it), lay half the potatoes in the bottom and season with salt and pepper. Follow with the onions in 1 layer, seasoning again, then the rest of the potatoes. Bake in the preheated oven for about 45 minutes.
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