Jamie Olivers Stuffed French Toast |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Bananas, honey, and pecans combine to add a rich, creamy crunch to every bite of this French toast recipe. Ingredients:
3 bananas, peeled and thinly sliced |
2 tablespoons runny honey |
4 ounces pecan nuts, roughly chopped |
4 slices good-quality sliced white bread |
4 eggs, preferably free-range or organic |
1 teacup of milk |
1 knob of butter |
a sprinkle of powdered sugar |
a small tub of greek-style natural yogurt |
Directions:
1. Mix the bananas together with the honey and the pecans. Divide the mixture equally between 2 slices of the bread, leaving a slight space along the edges of the bread. Top with the other 2 slices to make 2 sandwiches.
2. Heat a frying pan over a moderate heat. Crack the eggs into a bowl and beat in the milk. Dip both sides of the banana sandwiches in the egg mixture. Melt the butter in the frying pan. Fry each sandwich gently for 3 to 4 minutes, turning halfway through cooking, until nicely colored and warmed through.
3. Dust with the powdered sugar, cut in half and serve with the Greek-style natural yogurt.
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