Jamie Oliver Mixed Berries Cream Cheese Tart |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Ingredients:
1 24cm chocolate sable pie shell, baked and cooled. |
for the filling |
1 vanilla pod |
500g/1lb 2oz mascarpone |
100ml/31/2fl oz single cream |
3 tablespoons sugar |
310g/11oz blackberries (or other fruit) |
Directions:
1. Split the vanilla pod in half lengthways and scrape out the seeds by running a knife along the inside of each half. Put the mascarpone, cream, vanilla seeds, and sugar into a large bowl and whip until shiny.
2. Spread the sweetened cream in the pastry case. Smear it all round so it’s reasonably level, then cover it with the berries – place them lightly on the cream, no need to push them in. Chill.
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