James K. Polk's Vinegar Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups sugar |
4 eggs, beaten |
1/4 cup butter or margarine, melted |
1/4 teaspoon salt |
1 tablespoon apple cider vinegar |
1 unbaked (9-inch) pastry shell |
Directions:
1. Combine first 5 ingredients in a medium mixing bowl, beating until well blended. Pour filling into pastry shell. Bake at 350° for 35 minutes. Cool before slicing.
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