Jamburger (Hamburger) Quiche Perfect for Midweek |
|
 |
Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
This is a great mid-week meal that is super easy. Just brown the meat the night before and you'll be ready to throw it together and get it in the oven in no time! My husband sent me an email asking me to make jamburger quiche which was a typo obviously. . .but it stuck! And now it's Jamburger Quiche! And it is jammin good! Ingredients:
1 frozen deep dish pie shell |
3/4 lb ground beef or 3/4 lb sausage |
1/2 cup mayonnaise |
1/2 cup milk |
2 eggs |
1 tablespoon cornstarch |
4 ounces processed cheese with garlic, by kraft, cubed |
1/3 cup sliced green onions or 1/3 cup chopped yellow onion |
1/2 cup sliced black olives (not chopped) |
8 ounces mushrooms |
Directions:
1. Brown meat and drain (I like to pat mine dry with paper towels to minimize fat in the recipe).
2. Mix meat and next 4 ingredients.
3. When mixed well, stir in the rest of the ingredients.
4. Put the mixture into the pie crust.
5. Bake 40-45 minutes at 350 degrees.
|
|