Jambalaya with Brown Rice |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Brown rice adds nuttiness and fiber. Reduce or increase the spice amount to your taste. Ingredients:
1 cup brown rice |
152 g two andouille sausages, diced |
14 oz tomatoes, diced, canned |
1 green pepper, diced |
1/2 sweet onion, diced |
12 large shrimp, peeled and deveined |
2 t cajun or creole seasoning |
1 t olive oil |
2 cups water |
Directions:
1. Saute sausage, without oil, in skillet, until lightly browned, remove.
2. Warm oil in same pan. Saute onion and green pepper until soft.
3. In medium saucepan, add cooked ingredients to water, rice, tomatoes, and seasoning.
4. Stir, bring to very low boil and cook for 40 minutes.
5. Add shrimp and cook for 10 more minutes.
6. Remove from heat, and let set for 5 to 10 minutes.
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