3 tablespoons peanut oil |
1 large yellow onion, chopped |
2 green peppers, chopped and seeded |
3 garlic cloves, chopped fine |
1 (28 ounce) can muir glen fire-roasted tomatoes or 1 (28 ounce) can any diced tomatoes or 1 (28 ounce) can whole tomatoes, crushed |
3 1/2 cups imagine no-chicken broth or 3 1/2 cups any vegetarian chicken broth |
3 tablespoons chopped fresh parsley or 1 tablespoon dried parsley |
2 teaspoons tabasco sauce |
1/4 cup vegetarian worcestershire sauce |
3 teaspoons whole thyme |
2 cups rice |
1 dash cayenne pepper |
salt |